Healthy Dinner Report.

Day 18 – National Blog Posting Month

This was my dinner last night. Kale and quinoa salad with feta cheese, walnuts, tomatoes, cucumbers, red onion and yellow pepper in a balsalmic vinaigrette. It was very tasty and pretty healthy.  And I didn’t eat any dessert.

Yay me!

But then I went to a conference this morning and they had lots of pastries. Pastries, pastries and more pastries.

Dammit!

 

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